{"product_id":"chino-joel-vieyra-rangel-2025-05","title":"Chino Joel Vieyra Rangel","description":"\u003cp\u003eThis is a batch of Chino (agave cupreata), which can take between 9 to 11 years to reach full maturity. The process begins with cooking the agave in a conical earthen oven. After cooking, the agave is cut with machete and then crushed using a mechanical shredder. The crushed agave fibers are then fermented in custom wooden vats for about 12 days, using wild yeast and spring water to promote natural fermentation. Once fermentation is complete, the agave is distilled twice in a traditional filipino still\u003c\/p\u003e\u003cp\u003eCooking: Earth and stone pit oven\u003cbr\u003eMilling: Shredder\u003cbr\u003eFermentation: Wooden vats\u003cbr\u003eWater: Natural spring\u003cbr\u003eDistillation: Filipino\u003cbr\u003eOrigin: El Aguacatito\u003c\/p\u003e","brand":"caminitoss","offers":[{"title":"Default Title","offer_id":50567655489794,"sku":"25444","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6493\/5170\/files\/caminitos-chino-joel-vieyra-rangel-2025-05-20261004.jpg?v=1791156092","url":"https:\/\/caminitos.com\/products\/chino-joel-vieyra-rangel-2025-05","provider":"caminitos","version":"1.0","type":"link"}