{"product_id":"espadin-capon-gregorio-hernandez-2025-08","title":"Espadin Capon Gregorio Hernández","description":"\u003cp\u003eThis small-batch of Espadin Capón (agave angustifolia), which can take around 6 years to reach full maturity, comes from Don Goyo’s own land, a parcel called El Plan.\u003c\/p\u003e\u003cp\u003eThe process begins with roasting the maguey in an earth and stone pit oven. After roasting, it is chopped by machete then crushed using a mechanical shredder. The crushed fibers are then fermented in wooden vats for about six to eight days, using deep well water and wild yeast in a process of natural fermentation. Once fermentation is complete, it is distilled only once in a copper pot still with a refrescadera top, a unique distillation technique that creates a bold, rustic flavor. It is an expression true to the land.\u003c\/p\u003e\u003cp\u003eCooking: Earth and stone pit oven\u003cbr\u003eMilling: Shredder\u003cbr\u003eFermentation: Wooden vats\u003cbr\u003eWater: Deep well\u003cbr\u003eDistillation: Refrescadera\u003cbr\u003eOrigin: La Compania\u003c\/p\u003e","brand":"caminitoss","offers":[{"title":"Default Title","offer_id":50567654965506,"sku":"25438","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6493\/5170\/files\/caminitos-espadin-capon-gregorio-hernandez-2025-08-20261004.jpg?v=1791156092","url":"https:\/\/caminitos.com\/products\/espadin-capon-gregorio-hernandez-2025-08","provider":"caminitos","version":"1.0","type":"link"}