{"product_id":"pitzomel-juan-meza-2026-02","title":"Pitzomel Juan Meza","description":"\u003cp\u003ePitzometl agaves reach full maturity after approximately 11 to 15 years in the wild. Once harvested, the agaves are roasted for 12 days in a traditional underground conical earthen oven, then milled using a mechanical shredder.\u003c\/p\u003e\u003cp\u003eFermentation takes place for 10 days in open-air pine wood vats using well water sourced locally. The spirit is then double distilled in copper pot stills, producing a mezcal that reflects both the character of the agave and the traditions of the Mixteca Poblana region. This batch is a testament to patience, craftsmanship, and the unique terroir of Santiago Coatepec, Puebla.\u003c\/p\u003e\u003cp\u003eCooking: Earth and stone pit oven\u003cbr\u003eMilling: Shredder\u003cbr\u003eFermentation: Wooden vats\u003cbr\u003eWater: Deep well\u003cbr\u003eDistillation: Copper\u003cbr\u003eOrigin: Santiago Coatepec\u003c\/p\u003e","brand":"caminitoss","offers":[{"title":"Default Title","offer_id":50567655260418,"sku":"25441","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6493\/5170\/files\/caminitos-pitzomel-juan-meza-2026-02-20261004.jpg?v=1791156092","url":"https:\/\/caminitos.com\/products\/pitzomel-juan-meza-2026-02","provider":"caminitos","version":"1.0","type":"link"}