{"product_id":"puntas-de-papalometl-emanuel-ramos-2025-08","title":"Puntas de Papalometl Emanuel Ramos","description":"\u003cp\u003eThis is a very exclusive batch of Puntas de Papalometl (agave potatorum), which can take between 9 to 11 years to reach full maturity. The process begins with cooking the agave in a conical earthen oven. After cooking, the agave is crushed using a traditional tahona stone drawn by 2 bulls. The crushed agave fibers are then fermented in wooden vats for eight days, using wild yeast and well water to promote natural fermentation. Once fermentation is complete, the agave is distilled twice in a small copper still using only the puntas to achieve a higher ABV.\u003c\/p\u003e\u003cp\u003eCooking: Earth and stone pit oven\u003cbr\u003eMilling: Tahona\u003cbr\u003eFermentation: Wooden vats\u003cbr\u003eWater: Deep well\u003cbr\u003eDistillation: Copper\u003cbr\u003eOrigin: Mengoli de Morelos\u003c\/p\u003e","brand":"caminitoss","offers":[{"title":"Default Title","offer_id":50567653392642,"sku":"25424","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6493\/5170\/files\/caminitos-puntas-de-papalometl-emanuel-ramos-2025-08-20261004.jpg?v=1791156088","url":"https:\/\/caminitos.com\/products\/puntas-de-papalometl-emanuel-ramos-2025-08","provider":"caminitos","version":"1.0","type":"link"}