Lamparillo Gilberto Roldan Quezada

$109.00

Sale price  $109.00 Regular price 

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THE MAESTRO

Gilberto Roldan Quezada

This batch of wild Lamparillo (agave asperrima) comes from the La Parrilla area of Nombre de Dios, Durango, and takes about seven years to reach full maturity. After harvest, it is roasted in an earthen pit, chopped with an axe, and processed with a shredder. Fermentation takes place in in-ground oak vats for about 4 days, and it is then double-distilled Filipino style in small copper pots with wooden caps, creating a distinctive expression of Durango tradition.

Fourth-Generation Vinatero

Nombre de Dios, Durango

24 Years of Craft

THE BATCH

This batch of wild Lamparillo (agave asperrima) comes from the La Parrilla area of Nombre de Dios, Durango, and takes about seven years to reach full maturity. After harvest, it is roasted in an earthen pit, chopped with an axe, and processed with a shredder. Fermentation takes place in in-ground oak vats for about 4 days, and it is then double-distilled Filipino style in small copper pots with wooden caps, creating a distinctive expression of Durango tradition.

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