Tepextate Simitrio Aquino García

$119.00

Sale price  $119.00 Regular price 

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THE MAESTRO

Simitrio Aquino García

Simítrio Aquino García, originally from the town of Logoche. He began working at the palenque at the age of three.

At first, he learned by observing and understanding which maguey was ready to be cut, which was still young, and which was fully mature. Later, his father, Cutberto, taught him when to harvest. He explained that maguey should be cut during moonrise, because during a new moon the plant produces less sweetness. This knowledge was passed down to him by his grandfather, and his family has continued to respect and follow these teachings through the generations.

THE BATCH

This batch of 100% wild Tepextate (agave marmorata). Upon reaching maturity around 18 years, it harvested and its heart cooked in a traditional conical stone oven. The cooked magueys were cut by hand with a machete, and to a finer consistency with a mechanical shredder. It was fermented for nine days in open wooden vats with nothing but wild yeast to capture the true character of the land. Lastly, it was distilled twice in small copper pots.

Cooking: Earth and stone pit oven
Milling: Shredder
Fermentation: Wooden vats
Water: Deep well
Distillation: Copper
Origin: Logoche

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